국가 R&D 논문 조회
| 논문명 | Preparation and Characteristics of Jujube Wine Added with apple | ||
|---|---|---|---|
| 학술지 | 한국식품과학회지 | ISSN | 0367-6293 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-00110025727 |
| 초록 | The jujube wine added with apple was investigated to determine the chemical properties and fermentation characteristics. Before the preparation of jujube wine, jujube juice was extracted by using hot ... | ||