국가 R&D 논문 조회
| 논문명 | Genetic and Phenotypic Variability of Fatty Acid Composition along with the Changes in Energy Status across Lactation | ||
|---|---|---|---|
| 학술지 | ISSN | 0000-0000 | |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019986320 |
| 초록 | The consumer preferences and nutritional value of milk and dairy products canbe improved by increasing the concentration of unsaturated fatty acids (UFA)and decreasing the concentration of saturated f... | ||