국가 R&D 논문 조회
| 논문명 | Change in Physical Properties of Cooked Rice Stored in Electric Rice Cooker | ||
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| 학술지 | 한국식품영양학회지 | ISSN | 1225-4339 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-00110173275 |
| 초록 | Change in physical properties of cooked rice stored in electric rice cooker at 70℃ were investigated. The amylose contents were ranged from 5.14 to 16.62%. And 'Baekogchal' showed the lowest value in ... | ||
고품질 가공용 벼 품종개발(Development of rice variety for high quality processing productions)
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