국가 R&D 논문 조회
| 논문명 | Characterization of Grain Quality in Sorghum Germplasm and Variation of Gelatinization Properties. | ||
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| 학술지 | 한국식품영양과학회지 | ISSN | 1226-3311 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019971485 |
| 초록 | Sorghum is a gluten free grain that is used as an alternative to wheat flour for the Celiac Sprue market. Waxy sorghum mainly used in dishes such as steamed kernels with rice as well as traditional fo... | ||
기계화 재배 적합 기능성 수수 품종 육성(Breeding of machine harvestable sorghum variety with high nutrition)
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