국가 R&D 논문 조회
| 논문명 | Characteristics of aroma compounds of 11 red wines from international grape cultivars grown in Korea | ||
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| 학술지 | 한국식품저장유통학회지 | ISSN | 1738-7248 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 103 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-0019919875 |
| 초록 | The aroma compounds of 11 red wines grown and produced in Wanju region were characterized by headspacesolid phase microextraction combined with gas chromatography-mass spectrometry. Seventy-five aroma... | ||
양조용 포도 품종 육성 연구(Ⅰ)(Wine Grape Breeding Program(Ⅰ))
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