국가 R&D 논문 조회
| 논문명 | Comparison of Physicochemical Properties of Sikhye Produced from different Rice Cultivars | ||
|---|---|---|---|
| 학술지 | 한국식품영양과학회지 | ISSN | 1226-3311 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019966156 |
| 초록 | In this study, seven rice cultivars were used to make Sikhye and compare the physicochemical properties. As for rice for manufacturing of Sikhye, this study used Goami4, Geongganghongmi, Ilpum, Haiami... | ||