국가 R&D 논문 조회
| 논문명 | Comparision of meat quality characteristics of Yorkshire, Duroc, Pitrain and Crossbred pigs (Duroc*Pietrain) | ||
|---|---|---|---|
| 학술지 | Korean Journal for Food Science of Animal Resources | ISSN | 1225-8563 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019801373 |
| 초록 | Swine Science Division, National Institute of Animal Science, Cheonan, 31000, KoreaThis study was conducted to investigate the meat quality characteristics of Yorkshire(Y), Duroc(D), Pietrain(P) and C... | ||