| 논문명 |
Effects of Sex and Breed on Meat Quality and Sensory Properties in Three-way Crossbred Pigs Sired by Duroc or by a Synthetic Breed Based on a Korean Native Breed |
| 학술지 |
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
ISSN |
1225-8563 |
| SCI 구분 |
01 |
논문구분 |
국외 |
| 국내외학술지 구분 |
201 |
학술지 구분 |
학술지 |
| 성과년도 |
2018 |
NTIS 성과고유번호 |
JNL-2018-0019831950 |
| 초록 |
This study was conducted to determine the effects of breed and sex on meat quality and sensory properties of the loin in three-way crossbred pigs: Landrace × Yorkshire × Duroc (LYD) and Landrace × Yor... |
