| 논문명 |
Effects of a Novel p.A41P Mutation in the Swine Myogenic factor 5 (MYF5) Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality |
| 학술지 |
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
ISSN |
1225-8563 |
| SCI 구분 |
01 |
논문구분 |
국내 |
| 국내외학술지 구분 |
103 |
학술지 구분 |
학술지 |
| 성과년도 |
2018 |
NTIS 성과고유번호 |
JNL-2018-0019962998 |
| 초록 |
Myogenic factor 5 (MYF5) plays an important role in regulating skeletal muscle fiber characteristics, consequently affecting meat production and quality. We identified a novel p.A41P mutation in exon1... |
