국가 R&D 논문 조회
| 논문명 | Quality and Physicochemical Characteristics of Korean Maize Hybrids according to the Cultivar | ||
|---|---|---|---|
| 학술지 | 한국식품영양학회지 | ISSN | 1225-4339 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-00110021682 |
| 초록 | Maize (Zea mays L.) has a wide variety of uses, including its use as a raw material for edible and processed food, in animal feed, and in industrial applications. Maize grain is 72% starch, with the r... | ||
북한 남부지대 기후대 적응 국내 육성 옥수수 품종 선발(Selection of RDA developed crop varieties adaptable to northern region of the Korean Peninsula)
|