국가 R&D 논문 조회
| 논문명 | Chemical constituents of the culture broth of Oudemansiella mucida | ||
|---|---|---|---|
| 학술지 | Journal of Microbiology | ISSN | 1225-8873 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-00110028966 |
| 초록 | Mushrooms are valued as a nutritionally functional food and important sources of physiologically beneficial medicines. They produce various secondary metabolites of significant biological activity wit... | ||
항균활성물질의 화학적 특성구명 및 제형화 연구(Investigation on chemical properties and formulation of antifungal substance)
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