국가 R&D 논문 조회
| 논문명 | Effect of increasing inclusion of animal fat in diets on performance, egg quality, and economics of laying hens from 22 to 49 weeks of age | ||
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| 학술지 | 한국가금학회지 | ISSN | 1225-6625 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019963388 |
| 초록 | Background & Objectives Dietary fat is an important component in animals because of its high energy value. In addition, additional benefits of dietary fat are often reported in animals because of its... | ||