| 논문명 |
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status |
| 학술지 |
FOOD SCIENCE AND BIOTECHNOLOGY |
ISSN |
1226-7708 |
| SCI 구분 |
01 |
논문구분 |
국외 |
| 국내외학술지 구분 |
201 |
학술지 구분 |
학술지 |
| 성과년도 |
2018 |
NTIS 성과고유번호 |
JNL-2018-00110211785 |
| 초록 |
Most commercial dried laver products show higher microbial contamination. This work evaluated effects of approved dose (7 kGy)—recommended in the Korean Food Code for algal food—of electron beam (Ebea... |
