국가 R&D 논문 조회
| 논문명 | Influence of Enzymatic Agents on the Ginkgo Fruit Ratio using Nano-Processing Technology | ||
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| 학술지 | International Journal of Forestry and Horticulture | ISSN | 2454-9487 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 103 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-00110212789 |
| 초록 | We investigated the effects of a preparation by wet nanotechnology on the pollen, pistil, and fruit loss in ginkgoes. Pollen germination in the test medium was investigated by adding insoluble calcium... | ||
신 4-H 미래 농생명산업 창의인재양성사업단(Innovative Youth Development Programme for Revolutionary 4-H Agricultural Bioindustry)
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