국가 R&D 논문 조회
| 논문명 | Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation | ||
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| 학술지 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | ISSN | 0022-1155 |
| SCI 구분 | 01 | 논문구분 | |
| 국내외학술지 구분 | 학술지 구분 | ||
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-00110211791 |
| 초록 | |||
미래 기능성식품 창의인재 양성사업팀(Creative Innovation Group for Leading Future Functional Food Industry)
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