국가 R&D 논문 조회
| 논문명 | Fermentation Conditions and Antioxidative Activity of Mixed Extracts from Rhodiola sachalinensis and Codonopsis lanceolata by Lactobacillus pentosus | ||
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| 학술지 | FOOD SCIENCE | ISSN | 1002-6630 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 201 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-00110270404 |
| 초록 | Objective: To investigate the optimization of the fermentation of mixed extracts from Rhodiola sachalinensis and Codonopsis lanceolata (RCME) by Lactobacillus pentosus and to determine the composition... | ||
전통 식용엽체 유래 복합다당의 소재화기술 개발(Development of multi-functional complex polysaccharides from traditional food resource)
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