국가 R&D 논문 조회
| 논문명 | Comparison of ash and mineral content in vegetables using Korean Namul | ||
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| 학술지 | 한국식품과학회지 | ISSN | 0367-6293 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019914210 |
| 초록 | The crude ash and mineral contents of some vegetables used in Korean Namul were investigated. The samples used were 22 species including Eggplant, Perilla Leaves, Doraji, Spinach and so on. The crude ... | ||
품종별 지역농특산물의 무기질, 회분 분석(Mineral and ash analysis of local agricultural products by variety)
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