국가 R&D 논문 조회
| 논문명 | Artificial Saliva-induced structural characterization of rice gels by instrumental stimulation of oral breakdown | ||
|---|---|---|---|
| 학술지 | ISSN | 0000-0000 | |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-00110173101 |
| 초록 | Chewing is a complex process whereby food in the mouth is processed with saliva into bolus for swallowing. In this study, the chewing process was simulated by incorporating artificial saliva-food inte... | ||