국가 R&D 논문 조회
| 논문명 | An instrumental approach with artificial saliva for simulating oral breakdown of rice flour gels | ||
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| 학술지 | 한국식품과학회지 | ISSN | 0367-6293 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-00110100565 |
| 초록 | Mastication is a complex process in which the size of food is reduced and saliva is incorporated into bolus in the mouth. Since in vitro studies on the masticatory properties of foods are limited, the... | ||