국가 R&D 논문 조회
| 논문명 | Radiosensitivity of microorganisms in Saengshik products and irradiation effects on the sensorial properties | ||
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| 학술지 | RADIATION PHYSICS AND CHEMISTRY | ISSN | 0969-806X |
| SCI 구분 | 01 | 논문구분 | 국외 |
| 국내외학술지 구분 | 201 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-00110211794 |
| 초록 | Saengshik products usually include powders of plant-derived foods that are normally non-heated and thus have inherent limitations in microbial control. Here, we investigated the microbial reduction an... | ||
미래 기능성식품 창의인재 양성사업팀(Creative Innovation Group for Leading Future Functional Food Industry)
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