The very definition of what food is undergoing a revolution. It will be challenged by beefless beef, porkless pork, fishless fish, chickenless chicken, milkless milk, milkless dairy products and eggless eggs that will be created via the manipulation of cells, genetic engineering and synthetic biology.
Many foods may be made in the laboratory and not on the farm. The impact of the synthetic biology revolution—to help us meet the sustainability and climate change challenges of the 21st century—are transformative. The new ways food will be  produced will help to reduce CO2 emissions generated by the agricultural sector, which is a major cause of climate change.

중략

GLP, 22.05.24.
https://geneticliteracyproject.org/2022/05/24/from-diary-to-meat-to-seafood-the-future-of-sustainable-food-is-here-thank-you-synthetic-biology