Nourish Ingredients, a frontrunner in the burgeoning ‘animal-free’ specialty fat segment, is teaming with Boston Bioprocess to efficiently scale the most “potent fat molecules” responsible for replicating the “animalic” aroma, flavor and taste of meat but from wild fungi strains or with the help of synthetic biology and genetically engineered oleaginous yeast strains.

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[FoodNavigator-USA.com, 2023.9.20, HTTPS://WWW.FOODNAVIGATOR-USA.COM/ARTICLE/2023/09/20/NOURISH-INGREDIENTS-TEAMS-WITH-BOSTON-BIOPROCESS-TO-SCALE-ANIMAL-FREE-SPECIALTY-FATS]