You might be shocked to discover that livestock farming has a significant impact on global warming, making up 14.5% of global greenhouse gas emissions which are mainly coming from cattle. With the deadline to reach net-zero carbon emission as set in the Paris Agreement quickly approaching, businesses and governments around the world have been racing to find a more sustainable way to continue feeding more than eight billion people worldwide. Fortunately, a solution may be near as promising advancements have been made in cellular agriculture. This presents a potential key to reducing food-related greenhouse gas emissions without disrupting the continuously growing need for food.

omit

[Earth.org, 2023.9.7, https://earth.org/what-is-cellular-agriculture-and-how-it-can-help-reduce-the-sectors-carbon-footprint/]